![]() Service Bar – The area of the bar where servers pick up drinks ordered by customers at tables.More often than not, a service bartender is less friendly than their fellow bartenders. Service Bartender – This bartender must prepare drinks for customers on the floor.The best bartender should work in this spot. The Point – The end of the bar that is closest to the door.Typically, this slang word is used for bourbons over 140-proof, but these can still be flavorful, yet hot drinks. ![]() Hazmat – Jargon for a barrel-proof and extremely alcoholic whiskey.Whether they are expensive, odd or not necessary for cocktails, these bottles can gather dust. Dusties – A name given to bottles of liquor that haven’t been touched in a while.Drain pour – This slang is used for a beer so bad that the only option is to pour it down the drain.Dancing – Bartenders and barbacks dance behind the bar to avoid knocking into each other.Often bitters, syrups, and liquors that will be used often during a shift are kept close by. Cheaters – Ever see the cluster of unlabeled bottles on the bar or just behind the counter? These are called cheaters.Secondly, at the end of the night, the ice must be melted. First, if glass breaks they need to melt the ice to clean it out. Burning – A bar will “burn the ice” by pouring hot water onto the ice bucket for a couple reasons.Complicated drinks need a bartender to build them. Build – This term is used to describe a cocktail that requires a specific order of construction.Boomerang – A regular or trustworthy customer is used to relay this drink from one bartender to a bartender at another bar. ![]() Great bars are described as having good “programs”. Beers, wines, liqueurs, and cocktails can all be found there.
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